tag:blogger.com,1999:blog-6574046592294768817.post2331666422177379185..comments2023-11-30T09:42:16.566-05:00Comments on Whynot Pottery Blog: Creamerscookingwithgashttp://www.blogger.com/profile/11456258592273328486noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6574046592294768817.post-35500162230127791832009-02-11T12:37:00.000-05:002009-02-11T12:37:00.000-05:00okay- the creamers are just under 6 inches- the ro...okay- the creamers are just under 6 inches- the round ones with less clay are almost 6 and the straight uo ones with more clay are about 5 1/2 inches- go figure.<BR/>And I do like the square bat system- we have our own bats cut.<BR/>I bounce between the hand building and throwing. Can't decide some days!cookingwithgashttps://www.blogger.com/profile/11456258592273328486noreply@blogger.comtag:blogger.com,1999:blog-6574046592294768817.post-1298886996541868232009-02-11T12:09:00.000-05:002009-02-11T12:09:00.000-05:00I have been itching to throw now after being on a ...I have been itching to throw now after being on a hand building stint for quite awhile - I know that allusive (well for me at least) feeling well. It's sort of like the runner trying to catch a runner's endorphin high...<BR/><BR/>I've been meaning to pick up one of those square bat systems.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6574046592294768817.post-84217223126725988152009-02-11T07:47:00.000-05:002009-02-11T07:47:00.000-05:00Thanks, photos are so deceiving, the appear much l...Thanks, photos are so deceiving, the appear much larger to me eye in the photo.Linda Starrhttps://www.blogger.com/profile/04364078667554676592noreply@blogger.comtag:blogger.com,1999:blog-6574046592294768817.post-27518708745067651962009-02-11T07:19:00.000-05:002009-02-11T07:19:00.000-05:00Thanks all- I will have to go and measure these. T...Thanks all- I will have to go and measure these. The straight up ones are 1 pound of clay and the round ones 14 ounces.<BR/>I think there are just under and just over 5 inches.<BR/>but- I will get back with you on that...<BR/>Mcookingwithgashttps://www.blogger.com/profile/11456258592273328486noreply@blogger.comtag:blogger.com,1999:blog-6574046592294768817.post-90952163870804477052009-02-10T23:53:00.000-05:002009-02-10T23:53:00.000-05:00I have to agree I like the ones with the belly. I...I have to agree I like the ones with the belly. I love the pouring parts and rims on both, very fluid. How tall are they? I ask as recently in class I made a pinched creamer and mine looks kind of small compared to yours.Linda Starrhttps://www.blogger.com/profile/04364078667554676592noreply@blogger.comtag:blogger.com,1999:blog-6574046592294768817.post-34985703342496296842009-02-10T22:44:00.000-05:002009-02-10T22:44:00.000-05:00We started making both over here at Marks too. I ...We started making both over here at Marks too. I really like those with the belly...the spout especially.Alex Matissehttps://www.blogger.com/profile/14092604530495696343noreply@blogger.comtag:blogger.com,1999:blog-6574046592294768817.post-14748567241201398462009-02-10T18:43:00.000-05:002009-02-10T18:43:00.000-05:00I know what you mean about creamers, fat belly or ...I know what you mean about creamers, fat belly or straight up, you just have to make bothGary's third pottery bloghttps://www.blogger.com/profile/07113249576164428106noreply@blogger.com