I had so many people ask for the recipe of these cookies I promised to post them up.
Sesame Seed Cookies
1 stick of butter, melted
add:
1/2 c. sugar
1 beaten egg
4 or 5 T. sesame seeds
1 t. vanilla
mix in:
2 cups of flour sifted with ½ teaspoon salt and baking powder
Mix together well and form into a brick or log.
Wrap in plastic wrap or wax paper and
Chill for about an hour, slice into 1/4 inch thick slices
and bake at 350 for 15 - 18 minutes.
A great not real sweet treat -- a favorite with red wine.
and a repeat on the Peanut butter cookies no flour:
1 cup peanut butter- I like to use all natural chunky-
1 egg
1 cup sugar
Bake 350 for about 15 minutes.
Thank you one and all for coming out and sharing a beautiful day and supporting the local potters in Seagrove.
M
Those sesame seed cookies look good. I'll have to try that recipe. How was the kiln opening? How did the NCPC do with the auction?
ReplyDeleteHope you had a good sale. Those sesame cookies sound wonderful. It has been ages since I made cookies, but I might just try some of these. I could bring some to class that way Gary and I wouldn't eat them all. He he.
ReplyDeleteBet those cookies went fast. Peanut butter cookies -Mmmm
ReplyDeleteGlad to hear you had a beautiful day for the kiln opening event.
The cookies are always a hit! My favorite fast cookies- and I like to make them to share otherwise they whisper to me from the kitchen.
ReplyDelete