Thursday, May 29, 2008

Ada Darling's Skillet Pineapple Upside down Cake

This was giving to me by my husband's grandmother.
It does not get any better than this.
Use real butter! Go for it.
The cake batter made with good local organic eggs turns a beautiful yellow color.

I also use this cake batter when I do berry shortcakes. Just bake alone in a 8X8 pan for about 20-25 minutes. It is better than any store bought cake you will every buy and very easy!

Ada Darling's Skillet Pineapple Upside down Cake

1/2 butter
1 cup brown
1 can of pineapple rings, drained

1 cup sugar
3 eggs
1 cup flour
1 tsp. baking powder
1 tsp. pineapple

1 tsp. vanilla

Melt margarine in cast iron skillet or glass pan, add brown sugar melt.

Place pineapple rings over melted butter and sugar.
Pour cake batter over the pineapple mixture.

Bake 30 to 40 min in a 375* oven.

Turn over on to platter to serve

It is tricky to turn this over as it should be done while still hot or not complete cooled.

Be careful it is hot!

Invert plate or I place foil over cake and use a pizza sheet or cookie sheet over top and turn over.


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