|Loading her up|
Today, very soon, we will start her up.
It took around 9 hours to fire last time and we hope we can do that again.
This is firing number 4- more of the learning curve as we work this baby out.
|filled up and ready to go-well need to brick the door.|
We bought two varieties one for roasting and freezing.
Then the other will be dried and ground into Paprika.
We did this last year and the Paprika was so good, it had so much flavor compared to what you get off a shelf in a store.
I might even go steal some apples today to also dry with the peppers.....I know where there are plenty that are just waiting for me, wanna' come?
Off to see about those apples.