Wednesday, December 1, 2021

Food is not rocking science


preheat oven to 275 

I have jumped the temperature up by 25 degrees for the first trip in the oven.

DRY: should be 6 cups
4 cups of old fashion oats in a large bowl.
To this add 2 cups of chopped nuts and stir together, we like walnuts, pecans, slivered almonds and cashews- use what you have or like
WET: should equal ¾ cup

275- for 15 minutes Stir well, turn down heat to 250 10-12 minutes

Check the nuts for doneness- place back in the oven for 8-10 depending on your oven, if you add raisins or cranberries add them in during the last 6-8 minutes.
Cool and eat.

Measure ¼ cup oil I have used coconut, olive or vegetable oil, they all work

 (heat Coconut in the microwave if using)

Add ¼ honey

       ¼ maple syrup

       1T molasses

      1tsp. vanilla

      1-2 tsp. cinnamon

I beat this until it is emulsified, toss in a pinch of salt

 Dried fruit is an option, we started leaving it out.

1 cup mixed raisins and craisins.

 See notes above 



Cup in use by one of our customers


smartcat said...

This is my go to granola recipe!

Michèle Hastings said...

This is the best recipe for granola. So easy and 100% better than anything at the store.