preheat oven to 275
I have jumped the temperature up by 25 degrees for the first trip in the oven.
DRY: should be 6 cups
4 cups of old fashion oats in a large bowl.
To this add 2 cups of chopped nuts and stir together, we like walnuts, pecans, slivered almonds and cashews- use what you have or like
WET: should equal ¾ cup
275- for 15 minutes Stir well, turn down heat to 250 10-12 minutes
Check the nuts for doneness- place back in the
oven for 8-10 depending on your oven, if you add raisins or cranberries add
them in during the last 6-8 minutes.
Cool and eat.
Measure ¼ cup oil I have used coconut, olive or vegetable oil, they all work
(heat Coconut in the microwave if using)
Add ¼ honey
¼ maple syrup
1-2 tsp. cinnamon
I beat this until it is emulsified, toss in a pinch of salt
1 cup mixed raisins and craisins.
See notes above
Cup in use by one of our customers