Oh, I know it is suppose to be thyme. But where do I plant the T.I.M.E.?
If I can get a couple of rows of the time in can I harvest it in the fall when I will need some extra?
Can I dry it?
Can or even freeze it?
How nice would that be.
I could just add a pinch to the day or stretch the week with a nip or two.
Add a little on one day and grind some on Sundays to make them last longer.
I'll take a long slow Sunday with a little time on the side.....
Hold the onions please.
I am planting the vegetables and I love every minute of it. Do I really have to go back in the studio?
Whoops- I do have a bisque going.... don't forget about that.
But today it is all about tomatoes, eggplant, squash, peppers, corn and beans.
Then there is marjoram, sage and thyme..... I think I will go pinch a little of that and see if I can extent the day.