Sunday, November 29, 2015
I thought about all the normal sides that are made for thanksgiving and instead went off the grid and pulled out a book on roasting.
I love this methods of cooking vegetables. They all cook at 500 degrees in a short period of time. I find that most of the work is in the prep.
The broccoli and cauliflower get the same marinade, lemon, oil, salt, pepper and garlic.
The zucchinis get dill, lemon, oil, salt and pepper, ( these turned out amazingly good).
The carrots, butter, lemon, orange juice, honey and ginger.
I love these because they can sit and be served at room temperature.
They were so good with the rest of the meal, even better the next day.
I'll try to get you the details later.
Time to dash off.