I be jammin in the kitchen.
I don't can as much as I use to, but I still make jam and jelly.
Last year we ran out and it was a disaster in the making.
I tried buying a few jars just to see how they tasted and was sorely disappointed. If you know of a good, no, a great jam company, I might be willing to try them.
The peach I make has only sugar, lemon juice and crushed peaches.
I have made this recipe for many years and it has only failed me once.
It was freaking fabulous.
I am on my way out to finish glazing and load a kiln. Yep, on my way, right now, here I go.